1999 marked the first vintage of Les Prés Lasses, a wine estate born from the shared passion of two friends. They began by acquiring a few parcels of old vines in the Faugères appellation and set up their cellar in the village of Autignac. Denis Feigel, following a career in both winemaking and wine distribution, fulfilled a long-held dream by creating his own wine estate. Since 2005, his son Boris has taken on the technical management of the domaine.

Today, Les Prés Lasses spans over 36 hectares, with 30 hectares in active production. Much of it made up of old vines, including 7 hectares of Carignan. The vineyard is farmed organically, with a strong focus on soil vitality and overall vineyard balance, ensuring both sustainability and the true expression of the wines’ character. The Faugères vineyard stretches across the rugged hillsides at the southern edge of the Cévennes, just north of Béziers. A dramatic, schist-rich landscape that shapes the identity of its wines.